Campbell's Condensed Cheddar Cheese Soup – Meatless Comfort Bowl for Mindful Home Cooking, 10.5 oz Can
Campbell's Condensed Cheddar Cheese Soup – Meatless Comfort Bowl for Mindful Home Cooking, 10.5 oz Can
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Why you'll love it
- Multi-purpose can that works as soup, sauce, dip, or recipe ingredient reduces pantry clutter
- Trusted Campbell's brand delivers consistent, familiar flavor that families already love
- Ready in minutes, making it ideal for rushed weeknights and quick lunches
- Vegetarian-friendly formulation opens up meatless meal options without specialty shopping
- Recyclable can with non-BPA lining appeals to eco- and health-conscious shoppers
- Affordable single-can price point fits tight grocery budgets
- Thick, creamy consistency that works well in casseroles
- Soft and creamy taste when mixed in mac and cheese casserole
- Provides a deep cheesy taste comparable to using real shredded cheese
- Affordable and better priced than recent in-store can prices
- Generous/shelf-stable can size comparable to grocery store
- Long shelf life
- Acts as a convenient cheese substitute without needing refrigeration
- Versatile — usable in many different dishes beyond just soup
Perfect for
- Make a quick batch of No-Boil Cheddar Mac and Cheese by stirring into cooked pasta
- Heat on its own as a fast cheesy lunch with a sandwich or salad
- Use as a base for homemade cheddar cheese sauce over vegetables or nachos
- Whip up a party dip by mixing with extras like jalapeños or sour cream
- Add as a creamy, cheesy ingredient to casseroles and baked pasta dishes
- As a sauce poured over a whole steamed cauliflower
- As a sauce over bland baked or steamed fish (flounder, whiting), diluted with half a can of milk
- As a base ingredient in tuna casserole
- In a crockpot chicken bake with veggies
- Mixed with sour cream, shredded cheddar, milk, and seasonings as a crockpot mac and cheese (cooked 1.5 hours on low + 1 hour after adding milk)
- In tater tot casserole
- In green bean casserole
- Poured over broccoli
- Poured over toast
- As a shelf-stable cheese substitute for recipes calling for cheddar or any cheese
- In a nacho dip combined 2:1 with Festive Nacho Cheese soup
Product Information
One (1) 10.5 oz can of Campbell's Condensed Cheddar Cheese Soup Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor Use it as an ingredient in recipes like No-Boil Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own cheddar cheese sauce or dip This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Product Dimensions : 2.69 x 2.69 x 4 inches; 10.5 ounces Item model number : 10051000246377 UPC : 051000246370 Manufacturer : CAMPBELL SOUP COMPANY Units : 10.5 Fluid Ounces Best Sellers Rank: #2,670 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good option for meatless Mondays or flexitarian meal planning?
Yes, it is a vegetarian recipe that delivers the rich cheesy flavor typically achieved with dairy and cheese alone, making it easy to build satisfying meatless meals around vegetables, pasta, or plant-based proteins.
Can I use it to make a comforting bowl on a self-care night in?
Absolutely, heating a can and pouring it over steamed broccoli, baked potato, or toast creates a warm, cheesy comfort bowl in minutes, perfect for a low-effort wind-down dinner after a long day.
Is it appropriate for an elderly parent or senior meal prep?
Yes, the soft, creamy texture is easy to chew and swallow, and the familiar cheesy flavor makes it well-suited to senior diets, especially when thinned with milk and served over baked fish, steamed vegetables, or pasta.
Can I use it as a sauce for bland baked fish to add flavor without extra salt?
Yes, diluting half a can with half a can of milk creates a mild cheddar sauce that pairs well with mild white fish like flounder or whiting, adding flavor and moisture without heavy seasoning.
How do I make a balanced vegetarian dinner around this can?
Pair it with a whole steamed cauliflower, a baked sweet potato, or a side salad to add fiber and nutrients, and use the soup as a flavor-rich sauce rather than the main volume of the plate.
What is a soothing meal I can prepare for a senior living alone?
Heat the soup with a splash of milk and serve over toast, steamed vegetables, or soft pasta for a warm, easy-to-digest meal that requires minimal cooking skill and very little cleanup.
Is this a healthier alternative to heavy cream-based cheese sauces?
It provides a cheesy flavor with a portion-controlled, shelf-stable format, and because it is condensed, you use less per serving than many homemade cream sauces, helping you manage richness while still enjoying comfort food.
Does it work for a low-meat, high-vegetable diet without a specialty grocery run?
Yes, you can find it in any standard grocery store, and it transforms plain vegetables, rice, or pasta into a satisfying meatless meal without needing to visit specialty markets for cheese alternatives.
How does this compare to using real shredded cheddar in a recipe?
While freshly shredded cheese delivers a sharper, more complex flavor, this condensed soup provides a comparable deep cheesy taste in a ready-to-pour format, saving significant prep time and melting smoothly without clumping.
Is it a better wellness choice than processed cheese singles?
It is generally considered a more recognizable, ingredient-conscious option than individually wrapped processed cheese slices, and it comes in a recyclable steel can with a non-BPA lining for added peace of mind.
What is a low-stress dinner I can make after a long day at work?
Pour the heated soup over a microwaved baked potato or steamed broccoli, top with a sprinkle of herbs, and you have a warm, balanced meatless meal in under ten minutes with only one pot or bowl to wash.
I am trying to cut down on cooking time. Is this faster than scratch cooking?
Yes, it eliminates the need to make a roux, grate cheese, and simmer a béchamel, so any recipe that calls for a cheese sauce can be assembled in a fraction of the usual time.
I am worried about highly processed ingredients. What is actually in the can?
It is a vegetarian recipe built on cheddar and semi-soft cheeses with a condensed soup base; the full ingredient list is printed on the label so you can review it against your personal wellness standards before buying.
Is the can lining safe for my family?
The recyclable steel can features a non-BPA interior lining, addressing common concerns about bisphenol exposure in canned foods.
Can I include it in a meditation or mindfulness dinner routine?
Yes, its quick preparation allows you to spend less time cooking and more time on the ritual of plating, sitting down, and savoring a warm meal mindfully without kitchen stress.
Will it support my goal of eating more vegetarian meals at home?
It is one of the most versatile vegetarian pantry staples you can stock, functioning as a soup, sauce, dip, or casserole base, which makes sticking to a meatless meal plan far easier throughout the week.
How do I make quick no-boil mac and cheese with this soup?
Cook about 1.5 cups of elbow macaroni according to package directions, drain, and return to the pot off the heat. Stir in one can of soup until the pasta is evenly coated, add a splash of milk if you prefer a creamier texture, and serve immediately.
How should I heat the soup on the stovetop or in the microwave?
On the stovetop, pour the soup into a saucepan, add one can of water or milk, stir, and heat over medium until hot, stirring occasionally. In the microwave, empty the can into a microwave-safe bowl, add one can of water or milk, cover loosely, and heat in 1-minute intervals, stirring in between, until smooth and hot.
How long does an opened can keep in the refrigerator?
Once opened, transfer any unused soup to a covered airtight container and refrigerate; it will stay fresh for about 3 to 4 days. Do not store the soup in the opened metal can, as this can affect flavor and food safety.
Does it work with both regular and plant-based milk for thinning?
Yes, it blends well with regular dairy milk for a classic creamy finish, and you can also use unsweetened plant-based milks such as oat or soy if you want a dairy-free version, though the soup itself contains dairy cheese.
Can I freeze prepared dishes made with this soup?
Yes, fully cooked casseroles, mac and cheese, and sauced dishes freeze well in airtight containers for up to 2 to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of milk to restore creaminess if needed.
What is inside the can when I first open it?
Each 10.5 oz can contains a thick, condensed cheddar cheese soup that dilutes to roughly 2.5 servings of finished soup when prepared with one can of water or milk. A standard can opener is the only tool required to open it.
Is this product safe for people with common food allergies?
The soup contains milk and wheat ingredients typical of cheese-based soups, and it is produced in a facility that may handle other allergens. Always review the full ingredient and allergen statement printed on the can before consuming.
How should I store unopened cans for maximum freshness?
Store unopened cans in a cool, dry place away from direct sunlight and extreme temperatures. Properly stored, the cans have a long shelf life, often one to two years or more past purchase, with the date code printed on the lid or bottom.
What is the difference between condensed soup and ready-to-serve soup?
Condensed soup is a concentrated product that requires the addition of water or milk before serving, which gives you control over the final consistency and makes the can stretch further. Ready-to-serve soup is pre-diluted and can be heated and eaten as-is, but typically comes in a larger can at a higher price per serving.
