Campbell's Condensed Heart Healthy Cream of Chicken Soup, Family Pantry Pack of 4 for Hearty Casseroles
Campbell's Condensed Heart Healthy Cream of Chicken Soup, Family Pantry Pack of 4 for Hearty Casseroles
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Why you'll love it
- 50% less fat and 50% less sodium than the regular version supports heart-healthy eating without sacrificing comfort food flavor
- Trusted Campbell's brand removes guesswork for shoppers choosing a healthier pantry staple
- Dual-purpose product works as a quick standalone bowl or as a recipe shortcut, saving time on busy nights
- Chicken raised without antibiotics reassures ingredient-conscious buyers
- Recyclable can with non-BPA lining appeals to environmentally and health-minded consumers
- Multi-pack options (pack of 4) and a larger 22.6 oz can reduce shopping trips and per-serving cost
- Fat-free version tastes as good as the regular version with less fat
- Compares favorably in taste at half the calories of regular cream of chicken
- Price comparable to store price
- Prime Pantry delivery is a major convenience for those far from stores
Perfect for
- Quick microwaveable lunch paired with a sandwich or salad
- Recipe base for casseroles, enchiladas, and pasta bakes
- Ready-made substitute for roux or béchamel when building creamy sauces
- Comforting standalone meal topped with fresh herbs or olive oil
- Bulk pantry stock-up for everyday family cooking
- Adding a can to chicken broth as a base for dumplings
- Baking chicken with the soup
- Making gravy for broccoli over rice
- Serving over rice with chicken
Product Information
One (1) 10.5 oz can of Campbell's Condensed Heart Healthy* Cream of Chicken Soup Crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics for a deliciously smooth flavor Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Heart Healthy* Cream of Chicken Soup. This creamy chicken soup is crafted with farm-fresh cream, chicken stock, and tender chicken meat with no antibiotics to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 870mg sodium and 8g fat in our regular Cream of Chicken)
Frequently Asked Questions
Is the pack of 4 a better value than buying single cans?
Yes. Multi-pack configurations are priced to lower the per can cost, which is helpful for families that go through cream of chicken regularly for casseroles, soups, and sauces.
Can I use this can as a direct roux replacement in homemade mac and cheese?
Yes. Many home cooks use it as a shortcut cheese sauce base by combining it with shredded cheese and a splash of milk, skipping the butter and flour roux step entirely.
How many people does the 22.6 oz family size can serve?
The 22.6 oz can holds roughly 5 to 6 servings, which works well for a family of 5 when paired with a side, or for batching a casserole that feeds leftovers.
Is the can fully recyclable in standard home recycling programs?
The steel can is recyclable in most curbside programs. The non BPA lining is widely accepted, so you can rinse the can and place it with your regular metal recycling.
Will the 50% less sodium version work in my grandma's classic green bean casserole recipe?
Yes. It can be used as a one to one swap for regular cream of chicken in classic holiday recipes, giving the same creamy texture with a lighter sodium profile per serving.
How does the price of this can compare to what I would pay at my local grocery store?
The can is priced competitively with in store retail, and Prime Pantry delivery is a major convenience for households that live far from a grocery store and want to avoid long trips.
Is this a good pantry item to keep on hand for unexpected guests?
Yes. It is a versatile base for quick soups, sauces, and casseroles, so a well stocked pantry with a few cans lets you assemble a comforting meal for drop in guests in under 30 minutes.
Can I bake chicken breasts covered in this soup for a one dish family dinner?
Yes. Place chicken breasts in a baking dish, season, pour the soup over the top, cover with foil, and bake at 375 F for about 35 minutes for a simple creamy chicken dinner.
Does the fat free version truly taste as good as the regular version?
Most shoppers say yes. Campbell's designed the 98% Fat Free version to keep the same comforting flavor while cutting fat, which is a common reason households switch to it.
Can I use this with chicken broth as a base for homemade chicken and dumplings?
Yes. Combining one can with chicken broth creates a richer starting liquid for dumplings, and it speeds up the roux step that usually thickens the soup.
How does the 22.6 oz can compare to two 10.5 oz cans for big family meals?
The 22.6 oz can is roughly the same amount of soup as two 10.5 oz cans, but it is often priced lower and creates less packaging waste for large household meals.
Will this soup thicken into a gravy that pours well over broccoli and rice?
Yes. Whisk the can with a little milk or broth in a saucepan, heat until smooth, and it becomes a pourable gravy that works well over steamed broccoli, rice, or mashed potatoes.
How do I prepare this soup from the can in the microwave?
Open the can, stir the contents, pour one serving into a microwave safe bowl, add an equal amount of water or milk, and heat on high for 2 to 3 minutes, stirring halfway through.
Can I prepare this soup on the stovetop instead of the microwave?
Yes. Pour one can into a saucepan with one can of water or milk, heat over medium while stirring, and it is ready in about 3 to 4 minutes once it begins to simmer.
What is the best way to store leftover soup from an opened can?
Transfer any unused soup to a sealed container, refrigerate promptly, and use within 3 to 4 days. Do not leave opened soup sitting in the can in the fridge.
Is this soup compatible with common dietary plans that limit sodium and fat?
The Heart Healthy version has 50% less sodium and 50% less fat than regular cream of chicken, which makes it a more compatible choice for shoppers following sodium conscious or fat conscious eating plans.
Does this can work with both milk and water when I prepare it?
Yes. Water gives a lighter soup, while milk creates a richer, creamier bowl. Either option works for microwave or stovetop preparation.
What is inside the package when I order a single 10.5 oz can?
You will receive one recyclable 10.5 oz steel can with a non BPA lining, containing approximately 2.5 servings of condensed soup. No additional accessories are required to prepare it.
Is the inner lining of the can safe to cook with?
Yes. The can uses a non BPA lining, which is a common standard for food contact and addresses concerns from shoppers avoiding BPA in their pantry staples.
Can I freeze this soup after opening the can?
Yes. For best results, freeze leftover soup in a freezer safe container with a small headspace, and use within 2 months for best flavor and texture.
How does condensed cream of chicken differ from ready to serve cream of chicken soup?
Condensed soup is thicker and requires you to add an equal amount of liquid before heating, which gives you control over the final texture. Ready to serve versions are already diluted and ready to heat, but they typically cost more per serving.
